Quince brandy, a traditional aperitif from the Aveyron country, made from strongly perfumed wild quinces.
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Developed from ancient varieties, the fruits are cooked to obtain the subtlety of quince paste flavor.
Following a long process of maceration, the quince brandy will bring back flavors from our childhood, when quince perfumed the house as grandma was making the jam.
Composition : Quince (maceration), Wine, sugar. Contains sulphites.
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