Tarragon, dragon's-wort, dragon herb Expand

Tarragon, dragon's-wort, dragon herb

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Tarragon (or Dragon herb) is one of the four fines herbes of French cooking, and particularly suitable for chicken, lasagna, fish and egg dishes.

Often used for tarragon butter, cucumbers, marinades, stews, potato or tomato salads, cream soups ...

Dried Tarragon leaves Kraft sachet.

3.60 €

tax incl.

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Organic certification SIMPLES
Weight 20 gr